I Cooked EVERY YouTuber’s Last Meals
16 clips from a 29:18 video · top score 96
Get clips like these, freeWhy it works
The best twist in the video: Nick and Guga brutally roast Airrack's Taco Bell order and give it F-tier, only for Airrack to jump out from hiding disguised as a bag of rice AND hate his own food when he takes a bite.
Transcript
Cheers. Cheers, brother. I don't like it. It's terrible. Why is there so much bean in there? Why would anyone want to eat that? You can eat a steak, you can eat lobster, you can eat whatever you want, and you're going to get this? This You haven't tried the Baja Blast yet. Baja Blast is going to totally change your whole mind here. Not I like. Really? We're not judging if Taco Bell is good, but as your last meal, no. I don't think there's a world where this isn't the bottom of the whole chart. For so many reasons, I know we both agree on this one. Iraq is going straight to the bottom at F tier. Good. Okay, that's This video is very spooky. That's not my stuff. F tier. Are you serious? What are you doing? You said F tier. Oh, no. Are you kidding me? Were you doing the buzzing noise? Don't worry about that. This is the greatest meal on planet Earth. Did you know he was there? No, I didn't know he was there. Look at that. He freaked me out. I thought it was a ghost. Put a W on the board. Wait, there's no W on the board. You've got F tier. That is crazy. He doesn't tell me when he does this stuff. This is like the third time he's done this. I'm a little upset with you guys, I'm not going to lie. What's your face? I was blended in as a bag of rice up there. Take a bite. Go free. That is disgusting. Not so good, bro. Don't put me at the bottom of the list. I really thought that you were going to give this S tier. I had confetti poppers, I had all kinds of cool stuff. For the effort, maybe we'll put him half up. No, no, I'm keeping him at F tier. Okay, I'm leaving.
Why it works
Features a fun revenge prank from Mark Rober ordering the 4 hardest culinary dishes in the world, a Gordon Ramsay anecdote, and high-end food visuals.
Transcript
Hey Nick, my last meal would be soup dumplings for a starter, beef wellington for a main, side of cheese souffle and for dessert, French macarons. What's that? Oh, that's a bummer. Those are all the hardest foods to cook. You know what else is a bummer? Getting assigned D tier on your sushi making skills. Good luck. Oh, this is marvelous. This was probably the single most difficult meal I've ever had to make. Thank you so much Mark. Lucky for me at this point I can make a cheese souffle with my eyes closed. Let's eat the cheese souffle before it falls. Oh. Oh, it's like eating a cheesy cloud. That is delicious. It almost reminds me of Brazilian cheese bread, you know? A less chewy version of Brazilian cheese bread. I think soup dumplings next. Here, pick it up very carefully, place it on the spoon, bite the front. Oh, I almost messed it up Nick. That one plate by itself took me 3 hours. I'm sorry Nick. Suck out the juice. It's so juicy. And then you eat the dumpling. That's really good. That's not just good, it's amazing. What I find really funny about this whole meal is Mark probably thought it was going to be impossible for me and he didn't realize that I've made all these different dishes on my recipe channel and at this point have the recipes memorized. So, easy. That easy for you, not for me. This is what I call beef wellington 2.0. Why? I realized that a normal beef wellington was way too difficult to make so I developed a new and improved version that is easier and better. That's the beef wellington 2.0. See what you think. Ooh, you like that? Delicious. Nice crispy crust. It's perfectly cooked medium rare. You have all of the ingredients that we all love. You got everything. Last thing, one of the most difficult things to make, French macarons. Never made it, never will. I've been yelled at by Gordon Ramsay for making these very poorly one time. Ever since then I've gotten quite good at it but they're not easy. Nick, I appreciate your work. How do we give Mark Rober a rating? I think he was pranking you. Of course he was pranking me. You look at this whole meal. It's four of the hardest things to cook anywhere in the world. I know his goal was to prank me here, but it's really good food. Mark Rober, your last meal gets an A tier.
Why it works
Kai Cenat brings massive immediate energy in the first 3 seconds, and the surprising S-Tier verdict for a classic soul-food-style meal drives strong comment section agreement.
Transcript
Nick, it's Khan. Now listen, I know you're telling me about the last meal. This is my last meal. I'm going to tell you one time and one time only. Give me a nice Big Mac and cheese, okay? I want a nice Big Mac and cheese with lamb chops on the side. Put some greens in this, sliced up carrots with some broccoli. You feel what I'm saying? A nice whole rounded meal. Then for For drink, I want sweet tea with some nice ice. Make a cup of sweet tea, nice and sweet. And then for my dessert, give me a cheesecake, either strawberry or chocolate, whatever you want to do. That's my last meal. Make it. Hurry up. Hurry up. Hurry up. This is the most well-rounded looking meal we've seen so far. There was one thing I would take out though. The broccoli. And? The carrots. Correct. They're beautiful. On your last meal, let's make sure you have a little bit of everything. Get a little healthy in there. Get a little hot, a little cold, a little sweet. Why you want to be healthy on the last meal? Let's start with the lamb chops. And the first thing I'm going to say is that Kai didn't tell me what temperature he wanted, so I went medium because I know he's a pretty smart guy, and I figure he knows that medium's the only correct temperature for cooking meat. For lamb, I agree. Nobody judges meat better than Guga, so let's see what you think. Little bit of lamb, little bit of lamb sauce. Oh, perfectly cooked, nice and juicy. And I love this mac and cheese on the side here. This is a baked, very hot mac and cheese. The right combination is mac and cheese and lamb. Oh. Baked mac and cheese is the answer every single time. Did you notice that with his iced tea, he specifically asked for nice ice? As you can see, I went and found the nicest ice I could find. Look, you can see my eyes through it. It's perfect. How do you feel about the cheesecake? Love it. I think it's a perfect ending. Amazing. I chose the berries instead of the chocolate because I felt like that would work better with the full well-roundedness of the whole meal. I agree with you because this is nice and light. It's just delicious. This meal is blowing me away. There's nothing crazy about it either, but he just thought through everything. Kai shocked me. I'm not going to lie. I totally agree. Taking a look at everything here, this is a very, very smart and well-thought-out last meal. Are we going to do it? I think so. Kai's last meal GETS S TIER. YOU ARE THE MAN, KAI.
Why it works
Opens with an elite, fast-paced MrBeast/Nick DiGiovanni style hook and features Ryan Trahan's hilarious contradiction of eating raw fish with wasabi while refusing to touch a single vegetable.
Transcript
If the world ended tomorrow, what would be your last meal? Because I asked 20 of the biggest YouTubers on the planet, cooked every single dish, and was shocked by most of their answers. But, let's start with Ryan Trahan. Hello Nick, it's Ryan requesting my last meal on Earth. For the starter, let's do salmon nigiri with a little bit of wasabi on each bite. Ooh, spicy. And then for the entree, we'll do a hamburger, meat, cheese, and bun only. And ketchup, of course. No veggies. Please no vegetables, you would ruin my last day on Earth. Let's get a root beer as well to pair with the burger. And then lastly for dessert, tiramisu. It's like my favorite dessert. It's an espresso-based dessert. Please no veggies, I'm serious. This would make things very awkward on my last day. Don't do it. I love Ryan. He's awesome. You guys all already know my friend Guuga. There's way too much food in this video for me to eat by myself, so he's going to help us out. What's up, everybody? I can't wait for all this food. Where do we start? We start with the burger. Cheeseburger with ketchup only, nothing else. No veggies. I've tried to get Ryan to eat veggies for years, he won't do it. It's Oh, it's so good. Oh, but he also likes sushi. How does he not eat vegetables, but he eats sushi? He has a fine palate.
Why it works
CarryMinati has a massive Indian audience, and watching two major Western food creators try Chole Bhature and Mango Lassi for the first time and fall in love with it is guaranteed to drive huge international engagement.
Transcript
Hey Nick, this is Scotty Manati and why do you want me to have my last meal? Anyway, I'll have chole bhature with a lassi on the side and for dessert maybe gajar ka halwa, but seriously, why am I having my last meal? I love Indian food. But it scares me sometimes because it's spicy. Let's just get right into it. No. The whole dish is called chole bhature, but this is the chole. It's chickpeas that have been simmered in this amazing tomato sauce and then bhature, which is this pull-apart bread. It's a very doughy, delicious bread that you can dip into the chickpeas. Oh. Why is Indian food so good? There's so many stews and curries and they all kind of blend together into one. So, when you look at them, your brain doesn't really know what to think. But when you dive in, you're in this whole new world of flavor that you haven't had before. It's my first time having this dish and I'm in love. Get a little spice, you cool it down with a mango lassi. Never had that. What? Oh, that's amazing. It's a perfect drink. Let's jump over to the dessert. Gajar ka halwa. This is a carrot dessert. It's kind of like an Indian carrot pudding made by slow cooking grated carrots and milk, butter, sugar. I see some nuts and some raisins and even flour in there. It's my first time for this dessert here. I don't love the texture. It's sort of like the carrot part of carrot cake with no frosting. Fair enough. This is good, not great. Harry Manani, your last meal is A tier.
Why it works
Guga's passionate defense of pouring milk BEFORE cereal and
Transcript
Hey Nick, it's Ben Azelart. My last meal would be a bolognese pasta with a side of potato gratin, a lemonade, and a bowl of cereal for dessert. Good luck. I mean, it's like a kid's meal. Potato gratin is not a kid's meal. But this one here, it's like a breakfast. It's all carbs. Potato, cereal, and pasta. I'm a big fan of a potato gratin, so I'm going to dig right in on that. I'm going to go for the bolognese. Do you cut the pasta, Nick? No, no. Come on. Never cut the pasta. How's that? It's good? Fire? Wow, that's good. This is one of my favorite choices of the whole video so far. That's just pure comfort. Try it. So good. That is delicious. That buttery sauce on the bottom, a little crispiness on the top, that is amazing. I have not eaten cereal in probably 5 years. Question, milk first or cereal first? Cereal first, of course. No! Because then the cereal gets soggy. You put milk first, and then you just put a little bit, and then you eat it, and then you just keep feeding it. I've been eating cereal wrong my entire life. Correct. I'll take a bite. Yeah. It's fine. You want to try the lemonade? No, I want to try this again. This is delicious, everybody. Lemonade is so good. I'm making a mess, Nick. This is a pretty good meal, actually. I like this one. I think the cereal is a bad choice. Everything else is a great choice. I'd call this a very solid meal. So, Ben Azelart is getting a B tier.
Why it works
Nick's brutal description of fried okra ('grass that's been stepped on by a slimy shoe') will trigger Southern food defenders in the comments while entertaining viewers with a genuine visceral reaction.
Transcript
Okay, so it's Preston, right? And this is my last meal. I would love to start it off with a mocha made with real chocolate. Not a Starbucks mocha, a mocha made with real adulterous dark chocolate. Then chicken fried steak. This is like a classic in the South, and it's got to have cream gravy. The side, right? Fried okra, also another Southern classic. Grew up eating this stuff. It sounds disgusting, but it's amazing. I want blackberry cobbler for dessert with ice cream. Get to cooking, buddy. I love you. That was a very specific last meal request. And a weird one. That's Preston. Let's obviously start with the chicken fried steak. How do you feel about a fried steak? I'm okay with it. With a nice gravy on top. That's good. It's like Thanksgiving, but better. Let's get some fried okra now. Oh. Oh, you're blowing my mind. That's awful. Every good flavor that was in my mouth 30 seconds ago is gone. It tastes like grass. Grass that's been stepped on by a slimy shoe. We were up here, and now we're going back down. Do you like coffee? I love coffee. I love a mocha. I broke out my fancy espresso machine. I feel like I need to put my pinky up. This is delicious. I don't want to look at the okra. Take that away from me. What do you think about this? I think it's actually a really fun and beautiful final dessert. How could you not love that? Oh, I like this one. My taste buds are on the craziest roller coaster of their life right now. The question here is with most of the meal being so good, how bad is the okra? This little green nugget right here is holding everything back. This isn't just bad, it's really bad, and it ruins everything else. Well, in that case, Preston's last meal gets D tier.
Why it works
Pairing wild hunted Axis deer tenderloin with Taco Bell and Chili's skillet queso—and dipping the lean venison into the queso to 'introduce the fat'—is an iconic Texas-style food mashup with strong comedic chemistry.
Transcript
Hey Nate, my last meal would be axis deer tenderloin thinly sliced, seared on both sides. Pretty sure that's his favorite meal, too. With a side of a cheesy gordita crunch. I'm going to go chili skillet queso. Oh, good choice. I don't think he likes that one. No, he doesn't. I could see that this is Dude Perfect's choice from a mile away. I'm sure you've seen their trick shot videos, but they also love to hunt and I'm sure that's why they picked deer. I want to start on the queso because it's an appetizer and there's nothing better. Woo, I just burnt my tongue. Ah, it's cheesy, slightly spicy, nice crunch. Who doesn't like this? I'd want to take this cheesy gordita crunch and I'd want to dip it into that cheesy skillet queso. Mhm, let me make you a bite. Mhm, what about the deer? Still moving. This is how Dude Perfect wanted it. Oh, I love deer. Deer are very strong, powerful animals, so there's not a lot of fat in there. It doesn't have all the marbling that a Wagyu steak has on it. what makes it better, Nick? Skillet queso. Yes. Oh, that's going to make it better. I will introduce the fat for you, buddy. That's the method. Backing out and looking at the whole meal here, I do notice there's something missing. A drink and a dessert. And so for that reason, Dude Perfect is getting beat here.
Why it works
KSI has massive global reach, Nigerian Jollof rice always sparks huge engagement in comments, and Nick's hot take that 'white chocolate isn't chocolate' adds extra debate fuel.
Transcript
Yo, Nick. What's up with your boy, KSI? Now, what is my final meal? I want to start off with the jollof rice, Nigerian jollof rice. Then, I want special fried rice from China. The best. And then, for my protein, KFC chicken. Three drumsticks. That's it. For dessert, a cookie, strawberry white chocolate cookie. And for my drink, Prime Energy Cherry Limeade. Let's get lit. Enjoy. I don't know about you, but I am going for the fried chicken. Let's see if we get that crunch. It's the classic. Everyone knows what KFC tastes like, and this is it. Two types of rice? This man is addicted to rice. There's so much rice here that why don't we split it up? Why don't you pick one or the other? I'll go with the fried rice. I'll go with the jollof, kind of a extra well-seasoned rice. That is good. I like fried rice. I'm going to try a little bit of cherry limeade here. It's very sweet. I like it though. So you like the balance of extra sweet and then you got a little bit of spicy, a little bit savory, crispy, crunchy. He's hitting on every texture and flavor so far. I'm not sure about the cookie though. Apparently white chocolate and strawberry is a popular combo in the UK. I've never had this in my life. This is a good-looking cookie, I got to say. I still like white chocolate. What? White chocolate isn't chocolate. White chocolate is basically just butter and sugar. As a whole, I like this last meal. I know we disagree on the cookie. I think we agree on everything else. Mhm. And KSI is getting A tier.
Why it works
Combines MKBHD's huge name recognition, Guga hilariously calling scrambled eggs 'juicy', and Nick's rage-bait hot take that breakfast is the worst meal of the day.
Transcript
HEY NICK, IT'S MARQUES. My last meal would probably be breakfast food cuz I'm a breakfast person. So, some cinnamon French toast, perfectly soft scrambled eggs, some crispy bacon, breakfast potatoes, and then orange juice on the side. That's it. Simple. I'll say what we're all thinking, which is that clearly MKBHD really loves breakfast. too. Bacon and eggs. And I love that the eggs are nice and juicy. Juicy? It's juicy. Soft, fluffy, juicy. Yeah, juicy. Mhm. This is a juicy egg. Beautiful piece of bacon. I'm going to wash that down with a couple potatoes. Does this get you excited, Nick? I think breakfast is a bad meal. This I would never choose. No, I like breakfast. If I have to rank breakfast, lunch, and dinner, breakfast is at the bottom. It has the worst foods. Why do we have eggs for breakfast, for instance? Who decided that? But, I'm trying to keep an open mind. French toast, a little whipped cinnamon butter on top, okay. That's nice. I mean, it's okay. One of us has to try the orange juice. Mhm. It's not fresh squeezed. Why would you not want it fresh? It's your last meal, and you're not at least going to ask for the orange juice to be fresh squeezed? This meal is so simple. It's all the most basic and classic breakfast foods out there. Does it taste good? Yes. Is it breakfast? Yes. Would you rank it really high? No. Where are you putting this one, Nick? MKBHD is getting C tier.
Why it works
The absurdity of ordering a pizza 200x hotter than a jalapeno for your final day on Earth creates hilarious pushback from Guga and great reaction content.
Transcript
WHAT'S UP, NICK? IT'S Sam and Colby. Our last meal would have to be something spooky related. For our appetizer, we'd go with some classic deviled eggs topped with some black salt for protection. For our main course, we would like to do a ghost pepper pizza because we live for spirits and pain. And for dessert, the favorite is obviously chocolate dirt cake and maybe graveyard themed. Yeah, you got to make sure it has some crushed up Oreos for dirt and gummy worms. And finally, for a drink, we would love to do some Mountain Dew because it looks like ectoplasm. Don't ask. What's going on here? I kind of love it. Real quick, if you don't know who Sam and Colby are, they do all kinds of ghost hunting, spooky, haunted things. That explains a lot when you look at their meal. That scares me. Ghost pepper pizza? What? Ghost pepper is 200 times hotter than a jalapeno. No, I'm not eating that. You're going to have to. I'm not eating that. Part of the experience. eat that. Why is it so red? Spooky. Cheers. It's definitely got a kick to it. Why would you choose this as YOUR LAST MEAL? YOU GUYS ARE NUTS. If I see deviled egg, I think of my grandma because my grandma makes deviled eggs all the time. That's pretty good. It's creamy, it's buttery, it's silky. But I can still feel the ghost pepper. I like the meal more than I expected so far. And I want to now try the dirt and worms. Did you have dirt and worms when you were a kid? No. Dirt and worms is one of the best desserts out there. Take your shovel. That's amazing.
Why it works
Having Nick DiGiovanni and Guga (the internet's biggest steak creator) argue over whether Medium or Medium-Rare is better on FaZe Rug's ribeye is guaranteed to spark massive comment section debates.
Transcript
Hey, what's up, Nick? It's Rug. I am currently a food critic for the day and I'm at this beautiful steakhouse. So, what better time to tell you my last meal than now? Bone-in ribeye cooked medium. I would love a side of a lobster tail and for dessert, I actually just devoured this creme brulee. That is my favorite dessert of all time. I would love a cherry Dr. Pepper. If you can make the cherry Dr. Pepper from scratch, that'll make it 10 times better. Good luck and let me know what you think. You know what I think of this one. Do I have to say anything? Look at it. Beautiful steak. Something I would actually love to have as my last meal. It's this perfect balance of cheap and expensive. The steak with the lobster on top and the compound butter. But it's missing one thing. There's no side dishes, there's nothing. I like the simplicity of this meal. I know what we're both thinking right now. What's the temperature on the steak? It looks to me like a good clean medium. I like a medium rare. We disagree. I think medium is the perfect way to cook a steak. He thinks it's medium rare. And he's wrong and that's fine. No, you're wrong. Let's try some steak. Oh my So good. It's so good. It's good. Even medium is good. I got a little bite of lobster in there now. I don't really drink soda and I don't think you do either, but I could not be more excited to wash it down with a little cherry Dr. Pepper. Is it good? It is good. You wanted it homemade, so I made my own cherry syrup and I put that into a normal Dr. Pepper. So, it's sort of a half and half. Let's try the creme brulee. So satisfying. Look at that right there. Classic. I love the little bitterness from the sugar on the top combines it with the creaminess on the bottom. This is a really good meal. I agree. The real question here is does it have enough to be S tier? Mhm. You don't think so? No. Faze Rug gets a very strong A tier.
Why it works
Packed with three great conversational hooks: converting a chicken-and-waffles hater, a super relatable story about being shamed for ordering a Shirley Temple as a teen, and an Italian chef calling panna cotta a bottom-5 dessert.
Transcript
Hey Nick, it's ZHC and my last meal would be chicken and waffles with a side of truffle fries, a Shirley Temple as the drink, and a panna cotta for dessert. That sounds really good. I like this. You got sweet, you got protein, you got fries, you got a dessert, and you got a drink. It is very well rounded. I love chicken and waffles. It's a perfect combination of sweet, savory, and crunch. I don't like chicken and waffles. I'd rather have my chicken separate than my waffles. No. We need more syrup all over that chicken and waffles. Let's do the crunch test. Mhm. It's pretty good with the maple syrup on it. I told you, Nick. Oh, and the waffle is so nice. Classic waffle. How do you feel about truffle fries? People don't realize that most truffle oil is fake. If you look at the truffle fries, they're covered with real truffle. That alone tells me that they're going to be good, but there's only one real way to find out. I love these fries. For dessert, I'm going in for the Shirley Temple. Shirley Temples used to be my favorite drink until one day, I think I was maybe 14 or 15, I went to order one and the guy said, "Aren't you a little old to be ordering Shirley Temples?" I never ordered one again. Wow. That's sad. He ruined my love for Shirley Temples, but now You got to have it back. I miss them. And the best part is you get to eat this in the end. Are they just so good? this then. What is that? You are weird. Panna cotta. The worst dessert. What? Bottom five desserts. You are Italian. Let's check the jiggle first. Why you don't like it? Why you a hater? It tastes like cheese. Look at that. Why would anyone want Reminds me of a good time. What? Oh, oh, I like yellow. I don't care what you say. I like him. I'm stuck on this one. It's a good meal. Would it be my first choice? No. ZHC should get a very fair B tier.
Why it works
The combination of a burger with grilled cheese buns and a cup made entirely out of ice creates strong visual curiosity and nostalgic food appeal.
Transcript
What up, Nick? It's Jesser. If I had one final meal, this is what it would be. I want a cheeseburger, but not just any cheeseburger. I want the buns to be grilled cheese sandwiches. Then I'm talking about two patties, cheese in between that, grilled onions, then on the side, I want smiley face potatoes cuz I want to be happy going into my final meal. Then for the drink, I want a root beer float, but I want the cup to be fully made out of ice. And for the dessert, I would like a creme brulee French toast with a side of ice cream. Thank you, Nick. I hope you enjoy the meal cuz it's your last. No, my last meal. This looks like a meal that I would have chosen when I was 5 years old. Don't judge a book by its cover. Let's dig in. If you're going out, you're going out with a bang, baby. They are so cute. Look at those smiley fries. I actually kind of like that double texture where you get the crunch on the outside. Immediately that crunch is balanced by the light, fluffy interior of the mashed potatoes. You know what I like about mine? Cheese on top of cheese and meat. I'm noticing a big problem here with this meal though, which is that this ice glass here with the root beer is melting. Why choose an ice glass? Is that also to make him happy? It freezes your hand as you hold it. Let's just turn this into a root beer float. That's the way it should be. It is the coldest root beer I've ever had. I like that he can take his side of ice cream and he can kind of put it on that French toast. I never had toast with ice cream. Why don't they serve it like this? Let's think about the whole picture. What rating does this dessert I would say it's pretty good. I love the grilled cheese burger. I love the toast. And the smiley fries and ice cup are both pretty clever. Let's give Jesser a respectable B tier.
Why it works
Watching a professional chef try an unfamiliar national dish (Belgian chicory endive ham rolls) and immediately declare it one of the best things he's eaten all year makes for a highly satisfying food discovery clip.
Transcript
Hi Nick, Celine here. My last meal would be cheese croquettes. Then, as a main, chicory endive. It's like ham rolls with chicory endive, cheese sauce, and mashed potatoes. And then, as a dessert, Belgian waffles. Good luck, and I'm hungry. What I love is that there's something here that I've never tried before. And then, we got classic mashed potatoes, cheese croquettes, Belgian waffles. You can tell she's from Belgium. I want to start with this. Oh, yeah. Look at that cheese. Oh. Endive is sort of like a crisp bitter lettuce. That's unbelievable. That is one of the best things I've had this whole year. I can't stop eating this. Why, you really like it, huh? It's so good. Mhm. It's savory, it's sweet, and cheesy. This might have just become one of my top 20 favorite foods. It's sort of like Belgium's own special version of mac and cheese or lasagna. Let me try the cheese croquette. Oh, that's good. Nice and cheesy on the inside. This is sort of a mozzarella stick, but better. Let's try the mashed potatoes. They're perfect. A Belgium waffle is my favorite kind of waffle. It's so good. It's so fluffy. How do you feel this ranks? That's delicious. This is amazing. The croquette is pretty good. I'm going to go ahead and give Selena AN S TIER. S TIER, BABY. LET'S GO.
Why it works
The hilarious realization that the Stokes Twins accidentally ordered an entire meal made of chicken and eggs, plus two polarizing food takes (Nick hating scrambled eggs, Guga hating boba).
Transcript
What's up, Nick? It's the Stokes twins. For last meal, we would eat crispy fried chicken drumsticks, buttery scrambled eggs, a huge boba, and for dessert, a Chinese egg tart. Good luck. The first thing I notice is that all of their food comes from a chicken. This is chicken. This is egg. This is egg. Ooh, delicious fried chicken. I kind of love that they requested just drumsticks. Scrambled eggs. I made these ones with a lot of butter, just like they requested. I love eggs. I eat eggs every single day. I don't like scrambled eggs. You don't like scrambled eggs? What's wrong with you, Nick? I only like them when my grandpa would make them for me. He used to make them with special chicken powder seasoning that made me love them. Scrambled eggs and fried chicken, weird combination. Have you ever had a Chinese egg tart? No, I don't think so. It's like a nice vanilla custard in a buttery cookie shell. I like boba. I don't like it. Why would you not like boba? It's just an iced tea that's more fun to drink. Look at the little tapioca pearls in there. Looking at this meal as a whole, it all comes from one thing, a chicken. It's very flat, nothing exciting. The Stokes Twins last meal is C tier. C for chicken.
